Brussels Sprouts Recipe
Savor the irresistible crunch of our perfectly roasted Brussels sprouts, tossed in a delicate blend of garlic and olive oil, then finished with a sprinkle of sea salt and a hint of balsamic glaze. Each bite offers a delightful balance of earthy flavors and natural sweetness, making this dish a must-try for vegetable lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut larger sprouts in half for even cooking.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Ingredients
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until they are golden brown and crispy, stirring halfway through.
- 5
Add Balsamic Vinegar and Cheese
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine, then sprinkle with Parmesan cheese.
- 6
Serve
Return to the oven for an additional 5 minutes to let the cheese melt. Serve warm as a side dish.





