Jul 14 2026
RestaurantsRoots Natural KitchenBrussels Sprouts Recipe

Brussels Sprouts Recipe

Time40m
Serves4

Savor the irresistible crunch of our perfectly roasted Brussels sprouts, tossed in a delicate blend of garlic and olive oil, then finished with a sprinkle of sea salt and a hint of balsamic glaze. Each bite offers a delightful balance of earthy flavors and natural sweetness, making this dish a must-try for vegetable lovers!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Brussels Sprouts

    Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut larger sprouts in half for even cooking.

  2. 2

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  3. 3

    Toss with Ingredients

    In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.

  4. 4

    Roast the Brussels Sprouts

    Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until they are golden brown and crispy, stirring halfway through.

  5. 5

    Add Balsamic Vinegar and Cheese

    Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine, then sprinkle with Parmesan cheese.

  6. 6

    Serve

    Return to the oven for an additional 5 minutes to let the cheese melt. Serve warm as a side dish.

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