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Ingredients
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Base Ingredients
Flavor Additions
Garnishes
Method
Preparation
- 1
Brew the Espresso
Start by brewing 2 shots of espresso using an espresso machine. Ensure that the espresso is freshly brewed for the best flavor.
- 2
Steam the Milk
While the espresso is brewing, steam 1 cup of milk until it reaches a temperature of around 150°F (65°C). Use a milk frother or steam wand for optimal texture.
- 3
Combine Ingredients
In a large cup, pour the freshly brewed espresso. Add 1 tablespoon of vanilla syrup and stir well to combine the flavors.
- 4
Add Steamed Milk
Slowly pour the steamed milk over the espresso mixture, allowing it to blend smoothly. Leave some space at the top for the garnishes.
Garnishing
- 5
Top with Whipped Cream
Add 2 tablespoons of whipped cream on top of the steamed milk, creating a fluffy layer.
- 6
Drizzle Caramel Sauce
Drizzle 1 tablespoon of caramel sauce over the whipped cream for added sweetness.
- 7
Sprinkle Cinnamon and Chocolate
Finally, sprinkle 1 teaspoon of cinnamon powder and 1 tablespoon of chocolate shavings over the top for a touch of flavor and decoration.