Jul 14 2026
Restaurants›Root and Press, LLC›Bn Kl Recipe

Bn Kl Recipe

Inspired by Root and Press, LLC
Time1h
Serves12

Make Bn Kl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Filling

Topping

Method

Base Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.

  4. 4

    Combine Wet and Dry Mixtures

    Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.

  5. 5

    Bake the Base

    Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Filling Preparation

  1. 6

    Make the Filling

    In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon juice, mixing until well combined.

  2. 7

    Spread the Filling

    Once the base has cooled, spread the cream cheese filling evenly over the top.

Topping Preparation

  1. 8

    Prepare the Topping

    Wash and dry the fresh berries. Arrange them beautifully over the cream cheese filling. Garnish with fresh mint leaves.

Serving

  1. 9

    Cut and Serve

    Cut into squares and serve chilled or at room temperature. Enjoy your delightful BN KL!

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