Qwe 10 100 Recipe
Make Qwe 10 100 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Cooking the Quinoa
- 1
Rinse and Cook Quinoa
Rinse 1 cup of quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Preparing the Salad
- 3
Chop Vegetables
While the quinoa is cooking, dice the red bell pepper and avocado, and drain and rinse the black beans and corn.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced red bell pepper, and avocado.
Seasoning the Salad
- 5
Mix Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lime juice, 1 teaspoon of cumin, salt, and black pepper to taste.
- 6
Dress the Salad
Pour the dressing over the quinoa mixture and toss gently to coat all the ingredients evenly.
Serving
- 7
Garnish and Serve
Finely chop fresh cilantro and sprinkle it over the salad. Serve with lime wedges on the side.