Root Press Recipe

Time30m

Serves2

Make Root Press Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare the Ingredients
Thoroughly wash all the vegetables and fruits under cold running water. Peel the carrots and beets, and trim the ends of the celery. Cut the carrots, beets, and celery into small pieces that will fit into your juicer.
2
Prepare the Ginger and Lemon
Peel the ginger and cut it into thin slices. Cut the lemon in half and remove any seeds.

3
Juice the Ingredients
Start by adding the carrot pieces into your juicer, followed by the beet pieces, celery, ginger slices, and finally the lemon halves. Make sure to juice each ingredient thoroughly and collect the juice in a large container.
4
Add Cold Water
Once all the ingredients are juiced, add 1 cup of cold water to the juice and stir well to combine.

5
Serve the Juice
Pour the juice into glasses and serve immediately over ice if desired. Enjoy the fresh and invigorating Root Press juice!