Jul 14 2026
Restaurants›Root and Press, LLC›Root & Press Recipe

Root & Press Recipe

Inspired by Root and Press, LLC
Time30m
Serves4

Make Root & Press Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquid Base

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and peel the beets, carrots, and ginger. Chop them into smaller pieces to make them easier to juice.

  2. 2

    Chop Additional Ingredients

    Chop the celery and cucumber into manageable pieces for juicing.

Juicing

  1. 3

    Juice the Vegetables

    Using a juicer, juice the beets, carrots, ginger, celery, and cucumber until you have around 3 cups of juice.

  2. 4

    Mix in the Liquid Base

    In a large mixing bowl, combine the freshly extracted vegetable juice with the apple juice and lemon juice.

Seasoning

  1. 5

    Season the Juice

    Add salt, black pepper, and honey or agave syrup to the mixture. Stir well to combine all ingredients.

Serving

  1. 6

    Serve the Juice

    Pour the juice into glasses and serve immediately. Enjoy your refreshing and nutritious Root & Press juice!

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