Steak Frites Recipe

Time45m

Serves2

Grilled ribeye served with French fries and garlic butter.

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Ingredients

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1
Prepare the French Fries
Peel the potatoes and cut them into thin strips. Rinse with cold water and pat dry.
2
Fry the Potatoes
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until golden brown, about 4-5 minutes. Remove and drain on paper towels. Season with salt.
3
Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in chopped parsley and remove from heat.
4
Grill the Ribeye Steak
Preheat the grill to medium-high heat. Season the ribeye steaks with salt and black pepper. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5
Serve
Plate the grilled ribeye steak alongside a generous portion of French fries. Drizzle garlic butter over the steak and fries before serving.