Chicken Alfredo Recipe
Pasta tossed in creamy Alfredo sauce with grilled chicken
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill on medium heat for about 6-7 minutes per side or until fully cooked. Remove from grill, let rest for a few minutes, then slice.
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste.
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss until well coated.
Serve
Plate the creamy fettuccine Alfredo, top with sliced grilled chicken, and garnish with parsley.