Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, cucumber, and balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Grill the chicken on medium heat for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest.
- 2
Slice the Chicken
Once the chicken has cooled slightly, slice it into strips.
- 3
Prepare the Salad
In a large bowl, combine the mixed greens and sliced cucumber. Toss together to mix well.
- 4
Assemble the Salad
Top the mixed greens with the sliced grilled chicken. Drizzle balsamic vinaigrette over the top and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your grilled chicken salad!
