Seasonal Fruit Tart Recipe
Fresh fruits on a flaky pastry crust.
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Ingredients
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Crust and Filling
Method
Preparation
- 1
Make the Crust
In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Preheat Oven
Preheat the oven to 375°F (190°C).
- 3
Roll Out the Dough
On a floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
- 4
Bake the Crust
Prick the bottom with a fork and bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool.
- 5
Prepare the Filling
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture over the cooled tart crust.
- 6
Arrange the Fruits
Slice the assorted seasonal fruits and arrange them on top of the cream cheese filling.
- 7
Glaze the Tart
In a small saucepan, heat apricot preserves until melted. Brush over the arranged fruits for a shiny glaze.
- 8
Chill and Serve
Refrigerate the tart for at least 1 hour before slicing and serving.
