Roasted Veggie Bowl Recipe
Seasonal vegetables served over rice.
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Ingredients
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Roasted Vegetables and Rice
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Season the Vegetables
In a large mixing bowl, combine the chopped vegetables with olive oil, salt, black pepper, and paprika. Toss until evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- 5
Serve
In serving bowls, layer the cooked rice and top with the roasted vegetables. Garnish with fresh parsley as desired.
