Roasted Garlic Hummus Recipe

Time50m

Serves4

Served with warm pita and veggies

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Ingredients

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1
Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with a bit of olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
2
Blend the Hummus
In a food processor, combine the roasted garlic, chickpeas, tahini, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth, adding more water if needed to reach desired consistency.
3
Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and serve with warm pita and fresh veggies.