Roasted Garlic & Herb Hummus Recipe

Time50m

Serves4

Served with warm pita and seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast in the oven for about 30-35 minutes, until soft and fragrant.
2
Blend the Ingredients
In a food processor, combine the roasted garlic, canned chickpeas, tahini, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
3
Add Herbs
Add the fresh parsley and thyme to the hummus and pulse a few times to combine.
4
Adjust Consistency
If the hummus is too thick, add a little water or extra olive oil until desired consistency is reached.
5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with warm pita and seasonal vegetables.