Pasta Primavera Recipe
Seasonal veggies tossed with penne and a light garlic sauce
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell peppers, zucchini, carrot, and cook for 5-7 minutes until they begin to soften.
- 3
Add Remaining Ingredients
Stir in cherry tomatoes and spinach. Cook for another 2-3 minutes until the spinach wilts. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss everything together with the sautéed vegetables. If needed, add a splash of pasta cooking water to loosen the sauce.
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve warm.
