Buffalo Cauliflower Recipe
Fried cauliflower tossed in buffalo sauce with ranch dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, salt, black pepper, and water to form a smooth batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well-coated.
- 4
Fry the Cauliflower
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Fry the battered cauliflower in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Toss with Buffalo Sauce
In a large bowl, toss the fried cauliflower with buffalo sauce until evenly coated.
- 6
Serve
Serve hot with ranch dressing on the side for dipping.
