Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, eggs, and egg yolks until well combined.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and stir until combined. Add the vanilla extract and a pinch of salt.
- 5
Add Flour
Gently fold in the all-purpose flour until just combined. Do not overmix.
- 6
Fill Ramekins
Evenly distribute the batter among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Cool and Serve
Remove from the oven and let them cool for 1 minute. Invert onto plates and serve immediately, optionally with vanilla ice cream.
