Brussels Sprouts Recipe
Crispy fried brussels sprouts tossed in balsamic glaze
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water and dry thoroughly.
- 2
Fry the Brussels Sprouts
In a large skillet, heat the olive oil over medium-high heat. Add the Brussels sprouts cut side down and season with salt and black pepper. Fry for about 8-10 minutes until they are crispy and golden brown, stirring occasionally.
- 3
Toss in Balsamic Glaze
Once the Brussels sprouts are crispy, remove them from heat and drizzle with balsamic glaze. Toss to coat evenly.
- 4
Serve
Transfer the Brussels sprouts to a serving dish and drizzle with additional balsamic glaze if desired. Serve warm.
