Vegan Slinger Recipe
vegan sausage, tofu eggs, breakfast potatoes, over thick cut toast and topped with vegan gravy.
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Ingredients
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Vegan Sausage
Tofu Eggs
Breakfast Potatoes
Toast
Vegan Gravy
Method
Vegan Sausage
- 1
Cook the Vegan Sausage
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the vegan sausage links and cook for about 5-7 minutes, turning occasionally, until they are browned and heated through.
Tofu Eggs
- 2
Prepare the Tofu Eggs
While the sausages are cooking, drain and crumble the tofu into a bowl. Add turmeric, nutritional yeast, garlic powder, salt, and black pepper. Mix well. In another skillet, heat 1 tablespoon of olive oil over medium heat and scramble the tofu mixture for about 5-7 minutes until heated through and slightly golden.
Breakfast Potatoes
- 3
Cook the Breakfast Potatoes
Dice the potatoes into small cubes. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
Toast
- 4
Vegan Gravy
- 5
Prepare the Vegan Gravy
In a saucepan, whisk together the vegetable broth and flour over medium heat until smooth. Add nutritional yeast, soy sauce, garlic powder, onion powder, salt, and black pepper. Bring to a simmer and cook for about 5-7 minutes, stirring continuously until the gravy thickens.