2 Off 12oz Draft Pours Recipe

inspired by

@rooster

Oct 07 2025

•

10m

•

Serves 2

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Recipe information

Make 2 Off 12oz Draft Pours in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Draft Beer Selection

0.75 lb (12 oz)Pale Ale

0.75 lb (12 oz)Stout

Glassware

2 pieces Pint Glasses

Optional Garnishes

1 pieces Lemon Wedge

3 pieces Mint leaves

Pouring the Draft Beer

1. Prepare the Glasses

Take two pint glasses and ensure they are clean and dry.

2. Pour the Pale Ale

Hold the Pale Ale draft handle and tilt the glass at a 45-degree angle. Begin pouring the beer slowly into the glass, allowing it to fill gradually. Straighten the glass as you pour to create a nice head of foam on top.

3. Pour the Stout

Repeat the same process with the Stout. Pour slowly into the second glass, starting with the glass tilted and then straightening it. Aim for a creamy head on the stout.

Garnishing (Optional)

4. Add Lemon Wedge

If desired, take a lemon wedge and place it on the rim of the Pale Ale glass for added flavor.

5. Add Mint Leaves

Take the mint leaves and gently crush them to release their aroma. Place them in the Stout glass for a refreshing touch.

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