Halloumi Fries Recipe

Cutting the Halloumi

Slice the Halloumi cheese into sticks about 1-2 inches long and 1/2 inch thick. This will create the 'fries' shape.

Setting Up Breading Station

In three separate shallow bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and place the breadcrumbs mixed with salt and black pepper in the third bowl.

Coating the Halloumi

Take each Halloumi stick and first dredge it in flour, making sure to coat all sides. Next, dip it into the whisked eggs, allowing any excess to drip off. Finally, coat the stick in the breadcrumb mixture, pressing gently to ensure it adheres well.

Chilling the Coated Halloumi

Place the coated Halloumi sticks on a baking sheet lined with parchment paper. Once all sticks are coated, place them in the refrigerator for about 30 minutes. This helps the coating to set.

Heating the Oil

In a large, deep skillet, heat the olive oil over medium-high heat until hot but not smoking. You can test the oil by dropping a small piece of bread into it; if it sizzles, it’s ready.

Frying the Halloumi

Carefully add the coated Halloumi sticks in batches to the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

Draining Excess Oil

Once fried, use a slotted spoon to transfer the Halloumi fries onto a plate lined with paper towels to absorb any excess oil.

Serving

Serve the Halloumi fries immediately while hot, with the optional dipping sauce on the side.

Mixing the Sauce

In a small bowl, combine Greek yogurt, minced garlic, lemon juice, chopped dill, and salt. Stir until well mixed. Adjust seasoning to taste.

Chilling the Sauce

Cover and refrigerate the dipping sauce for at least 15 minutes to allow the flavors to meld before serving.