Big Dipper Recipe
Make Big Dipper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure the cake bakes evenly.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Add Toppings
Fold in the chocolate chips, chopped nuts, and marshmallows into the batter.
Baking
Pour and Bake
Pour the batter into a greased 9x13 inch baking dish. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
Serve with Whipped Cream
Cut the cake into squares and serve warm or at room temperature with whipped cream on top.