Turkish Iced Coffee Recipe

Inspired by Rooster

Time15m

Serves1

Espresso, honey, cardamom, orange blossom, almond milk

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Ingredients

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1
Brew Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Ensure that the espresso is strong and rich in flavor.
2
Mix in Honey and Cardamom
While the espresso is still hot, stir in 1 tablespoon of honey and 1 teaspoon of ground cardamom until fully dissolved. This will infuse the espresso with sweetness and flavor.
3
Add Orange Blossom Water
Add 1 teaspoon of orange blossom water to the espresso mixture. Stir well to combine and let it cool at room temperature for a few minutes.
4
Prepare the Glass
In a tall glass, add 1 cup of ice cubes to create a chilled base for your iced coffee.
5
Combine with Almond Milk
Pour the cooled espresso mixture over the ice cubes. Then, slowly add 1 cup of almond milk to the glass, stirring gently to mix the ingredients together.
6
Garnish and Serve
Garnish your Turkish iced coffee with a slice of orange on the rim of the glass. Serve immediately and enjoy the refreshing flavors!