Truffles, 4 Recipe
Make Truffles, 4 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Truffle Base
Coating
Method
Truffle Preparation
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- 2
Combine Ingredients
After 2 minutes, stir the chocolate and cream mixture until it is completely smooth. Add the unsalted butter and vanilla extract, stirring until the butter is melted and the mixture is well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the chocolate mixture for at least 1-2 hours, or until it is firm enough to handle.
Truffle Shaping and Coating
- 4
Shape the Truffles
Once the chocolate mixture is firm, use a melon baller or a teaspoon to scoop out small amounts of the mixture. Roll them quickly between your palms to form small balls (about 1 inch in diameter).
- 5
Coat the Truffles
Prepare your coating options by placing cocoa powder, chopped nuts, and powdered sugar in separate shallow dishes. Roll each truffle in your desired coating until fully covered. Place the coated truffles on a parchment-lined plate.
- 6
Chill Again
Refrigerate the truffles for an additional 30 minutes to ensure they hold their shape and enhance the flavors before serving.