Toasted Cheese Recipe
Tomato jam, caramelized onion, swiss, pesto, sourdough
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Ingredients
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Tomato Jam
Caramelized Onion
Sandwich Assembly
Method
Tomato Jam Preparation
- 1
Cook the Tomatoes
In a saucepan, combine the chopped tomatoes, sugar, apple cider vinegar, salt, black pepper, and red chili flakes. Bring to a simmer over medium heat.
- 2
Simmer the Jam
Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally, until it thickens. Remove from heat and allow to cool.
Caramelized Onion Preparation
- 3
Slice the Onions
Thinly slice the onions and set aside.
- 4
Sandwich Assembly and Cooking
- 5
Prepare the Bread
Spread butter on one side of each slice of sourdough bread.
- 6
Layer the Ingredients
On the unbuttered side of two slices of bread, spread 2 tablespoons of pesto. Layer with caramelized onions, a generous portion of tomato jam, and Swiss cheese.
- 7
Assemble the Sandwich
Top with the remaining slices of bread, buttered side up.
- 8
- 9
Serve
Remove the sandwiches from the skillet, slice in half, and serve hot.