Toast & Jam Recipe
Thick cut of your choice: Wheat, White, Sourdough.
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Ingredients
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Bread
Jam
Butter (optional)
Method
Preparation
- 1
Choose Your Bread
Select a thick-cut slice of your preferred bread type: wheat, white, or sourdough.
- 2
Prepare the Bread
If desired, spread a thin layer of unsalted butter on one side of each slice of bread.
Toasting
- 3
Toast the Bread
Place the slices of bread in a toaster or on a grill. Toast until golden brown and crispy, about 3-5 minutes depending on your appliance.
Serving
- 4
Spread the Jam
Once the bread is toasted, remove it from the toaster or grill. Spread 1 tablespoon of your chosen jam on each slice of toast.
- 5
Enjoy
Serve immediately while warm and enjoy your delicious toast with jam!