Tlc Recipe
Make Tlc Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with unsalted butter and set aside.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Mix Together
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Remove from oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
- 9
Prepare Toppings
While the base is cooling, wash and prepare your choice of fresh fruit.
- 10
Serve
Slice the baked base into squares, top with fresh fruit, a drizzle of honey or maple syrup, and a dollop of whipped cream before serving.