Tentacion Par Maucaillou Recipe
Make Tentacion Par Maucaillou Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Mix well to combine.
- 2
Add butter
Cut the unsalted butter into small pieces and add to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- 3
Add ice water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
- 4
Chill the dough
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Prepare the filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined.
- 6
Add eggs and flavorings
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract, sour cream, and lemon zest, mixing until smooth.
- 7
Fold in berries
Gently fold in the fresh berries, being careful not to break them.
Assembly and Baking
- 8
Preheat the oven
Preheat your oven to 350°F (175°C).
- 9
- 10
Add filling
Pour the berry filling into the crust, spreading it evenly.
- 11
Bake the dessert
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is lightly golden.
- 12
Cool and serve
Allow to cool completely before slicing. Top with whipped cream and garnish with mint leaves and a dusting of powdered sugar.