Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Filling
French Toast
Method
Stuffed Filling
- 1
Prepare the Filling
In a medium bowl, combine the mascarpone cheese, diced pear, brown sugar, cinnamon, and vanilla extract. Mix well until the ingredients are fully incorporated. Set aside.
French Toast
- 2
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground nutmeg until smooth.
- 3
Assemble the Toast
Take a slice of bread and spread a generous amount of the mascarpone and pear filling on one side. Top with another slice of bread to form a sandwich. Repeat this process for the remaining slices.
- 4
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Dip each stuffed sandwich into the egg mixture, allowing it to soak for a few seconds on each side. Cook the sandwiches in the skillet until golden brown, about 3-4 minutes per side. Add more butter as needed for cooking.
- 5
Serve
Remove the cooked French toast from the skillet and serve warm with maple syrup drizzled on top.