Jul 14 2026
Restaurants›Rooster›Strip Loin Recipe

Strip Loin Recipe

Inspired by Rooster
Time1h
Serves2

Duchesse potatoes, red wine reduction, strip, maple spiced brussel sprouts

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Ingredients

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Strip Loin

Duchesse Potatoes

Red Wine Reduction

Maple Spiced Brussels Sprouts

Method

Strip Loin

  1. 1

    Prepare the Steak

    Remove the strip loin steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides with salt and black pepper.

  2. 2

    Cook the Steak

    In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned strip loin steaks. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for 5 minutes.

Duchesse Potatoes

  1. 3

    Boil the Potatoes

    Peel and chop the potatoes into chunks. Place them in a pot of salted water and boil until tender, about 15-20 minutes.

  2. 4

    Mash and Mix

    Drain the potatoes and return them to the pot. Add butter, egg yolks, heavy cream, salt, and nutmeg. Mash until smooth and creamy.

  3. 5

    Pipe the Potatoes

    Transfer the potato mixture to a piping bag. Pipe small mounds onto a baking sheet. Preheat oven to 375°F (190°C) and bake for about 20 minutes or until golden brown.

Red Wine Reduction

  1. 6

    Sauté Shallots

    In the same skillet used for the steak, add chopped shallots and sauté over medium heat until translucent, about 2-3 minutes.

  2. 7

    Add Wine and Broth

    Pour in the red wine and beef broth. Bring to a boil, then reduce to a simmer. Let it reduce by half, about 10-15 minutes.

  3. 8

    Finish the Sauce

    Remove from heat and whisk in butter. Season with salt and pepper to taste.

Maple Spiced Brussels Sprouts

  1. 9

    Prepare the Brussels Sprouts

    Trim the ends of the Brussels sprouts and slice them in half.

  2. 10

    Sauté the Sprouts

    In a large skillet, heat olive oil over medium heat. Add Brussels sprouts, salt, black pepper, and cayenne pepper. Cook for about 10-12 minutes until they are tender and caramelized.

  3. 11

    Add Maple Syrup

    Drizzle maple syrup over the Brussels sprouts and toss to coat. Cook for an additional 2-3 minutes before serving.

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