Strawberry & Cream Recipe
strawberry cream cheese filling, fresh strawberries on top, powdered sugar on top.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Method
Filling Preparation
- 1
Prepare the Cream Cheese Mixture
In a medium bowl, use a hand mixer to beat the cream cheese until smooth and creamy.
- 2
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract. Continue mixing until the mixture is well combined and fluffy.
- 3
Chill the Filling
Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the filling to firm up.
Topping Preparation
- 4
Prepare the Strawberries
Wash the fresh strawberries under cold water. Remove the stems and slice them into halves or quarters, depending on your preference.
- 5
Garnish with Powdered Sugar
Just before serving, sprinkle powdered sugar over the sliced strawberries to enhance their sweetness.
Assembly
- 6
Combine and Serve
In a serving dish, spoon the chilled cream cheese filling at the bottom. Top with the sliced strawberries and finish with a dusting of additional powdered sugar on top.