Strawberry Recipe

Inspired by Rooster

Time2h

Serves4

WHISKEY bourbon strawberry sorbet lemon vodka strawberry wine syrup

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Ingredients

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1
Blend the Strawberries
Wash and hull the fresh strawberries, then place them in a blender. Blend until smooth.
2
Mix Ingredients
In a large bowl, combine the blended strawberries, bourbon, and lemon juice. Mix well until fully incorporated.
3
Chill the Mixture
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 1 hour.
4
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.

6
Combine Ingredients
In a small saucepan, combine the strawberry wine, sugar, and water.
7
Heat the Mixture
Place the saucepan over medium heat and stir until the sugar has completely dissolved.
8
Simmer the Syrup
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.
9
Cool the Syrup
Remove the saucepan from the heat and allow the syrup to cool completely before using.