Steak And Eggs Recipe
6oz ruth family farms hereford steak, rooster potatoes, 2 local cage free eggs, chimichurri
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Ingredients
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Steak
Potatoes
Eggs
Chimichurri
Method
Steak Preparation
- 1
Season the Steak
Sprinkle salt and black pepper on both sides of the 6 oz Ruth Family Farms Hereford Steak. Let it sit at room temperature for about 15 minutes to enhance the flavor.
- 2
Cook the Steak
Preheat a skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes.
Potato Preparation
- 3
Prepare the Potatoes
Wash and peel the rooster potatoes. Cut them into wedges or cubes as desired.
- 4
Egg Preparation
- 5
Cook the Eggs
In a non-stick skillet, heat a small amount of olive oil over medium heat. Crack the local cage-free eggs into the skillet and cook to your preference (sunny side up, over-easy, etc.). This usually takes about 3-4 minutes.
Chimichurri Preparation
- 6
Make the Chimichurri
In a food processor, combine fresh parsley, fresh cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Pulse until everything is finely chopped and well mixed. Adjust seasoning to your taste.