Steak & Eggs Recipe
6oz Ruth Family Farms Hereford steak, rooster potatoes, 2 local eggs, chimichurri
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Steak
Season the 6oz Ruth Family Farms Hereford steak generously with salt and pepper on both sides. Let it sit at room temperature for about 20 minutes before cooking.
- 2
Prepare the Rooster Potatoes
Wash and scrub the 2 medium Rooster potatoes. Cut them into small cubes (about 1-inch pieces) for even cooking.
- 3
Cooking
- 4
Cook the Potatoes
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the cubed Rooster potatoes. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Season with salt and pepper to taste. Remove from skillet and keep warm.
- 5
Cook the Steak
In the same skillet, add another tablespoon of oil if needed. Increase the heat to medium-high. Once the oil is shimmering, add the seasoned steak. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from skillet and let rest for 5 minutes before slicing.
- 6
Cook the Eggs
In a separate non-stick skillet, add a little butter or oil over medium heat. Pour in the whisked eggs and cook, stirring gently, until they are scrambled to your liking. This should take about 3-4 minutes.