Sirloin Recipe

Inspired by Rooster

Time2h

Serves4

Smoked sirloin, Swiss, caramelized onion, topped with arugula and horsey mayo.

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Ingredients

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1
Prepare the Sirloin
Preheat your smoker to 225°F (107°C). Season the sirloin steak generously with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes to allow the flavors to meld.
2
Prep the Onions
Slice the onions thinly. Heat olive oil in a skillet over medium-low heat. Add the sliced onions and cook slowly until they become golden brown and caramelized, about 20-25 minutes. Stir occasionally to prevent burning.

3
Smoke the Sirloin
Once the smoker is ready, place the seasoned sirloin steak on the grill grates. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
4
Melt the Cheese
During the last 10 minutes of smoking, place the Swiss cheese slices on top of the steak to melt slightly.

5
Assemble the Sandwich
Once the steak is done, remove it from the smoker and let it rest for 10 minutes. Slice the smoked steak against the grain. On a plate, layer the sliced steak, followed by the caramelized onions, arugula, and a generous spread of horsey mayo.
6
Serve
Serve the assembled sirloin sandwich immediately, with extra horsey mayo on the side if desired.