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Ingredients
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Dry Ingredients
Wet Ingredients
Topping
Method
Prepare the Dry Ingredients
- 1
Combine Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until well combined.
Prepare the Wet Ingredients
- 2
Whisk Wet Ingredients
In a separate bowl, beat the egg and then add the buttermilk and melted butter. Whisk until the mixture is smooth and well blended.
Combine Ingredients
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cook the Pancake
- 4
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. You can add a small amount of butter to grease the pan if desired.
- 5
- 6
Cook the Pancake
Cook the pancake for about 2-3 minutes or until bubbles form on the surface. Flip it carefully using a spatula and cook for another 1-2 minutes until golden brown.
Serve
- 7
Add Toppings
Transfer the pancake to a plate and drizzle with maple syrup. Serve immediately and enjoy!