Single French Toast Recipe
A slice of cinnamon swirl bread dipped in custard, sautéed, and sprinkled with powdered sugar.
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Ingredients
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Bread
Custard mixture
For cooking
Method
Prepare the custard
- 1
Mix the custard ingredients
In a shallow bowl, beat together 1 whole egg, 1 tablespoon of milk, 0.5 teaspoon of vanilla extract, 0.25 teaspoon of ground cinnamon, and a pinch of salt until well combined.
Prepare the bread
- 2
Dip the bread
Take the slice of cinnamon swirl bread and dip it into the custard mixture, ensuring both sides are coated evenly. Let any excess mixture drip off.
Cook the French toast
- 3
Heat the pan
In a skillet, melt 1 tablespoon of butter over medium heat until it starts to foam.
- 4