Side Ham Recipe
A side portion of black forest ham, typically sliced thin.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Ham
Using a sharp knife or a meat slicer, slice the Black Forest ham thinly, aiming for approximately 1/8 inch thick slices. If you prefer thicker slices, adjust the thickness according to your taste.
- 2
Arrange the Ham
On a serving platter, arrange the sliced Black Forest ham in an overlapping pattern to create an appealing display.
- 3
Garnish
Finely chop the fresh parsley and sprinkle it over the arranged ham for a touch of color and flavor.