Side Eggs Recipe

Inspired by Rooster

Time10m

Serves1

Choice of 1, 2, or 3 eggs.

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Ingredients

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1
Prepare the Eggs
Depending on your preference, take 1, 2, or 3 eggs and set them aside.

2
Heat the Pan
In a non-stick skillet, add 1 tablespoon of butter or oil and heat over medium heat until melted and hot.
3
Cook the Eggs
Crack the eggs into the skillet, being careful not to break the yolks. Allow them to cook until the whites are set and the yolks reach your desired doneness (sunny-side up, over-easy, etc.).
4
Season the Eggs
Sprinkle salt and black pepper to taste over the eggs while they cook.

5
Plate the Eggs
Once cooked to your liking, gently slide the eggs onto a plate and serve immediately.