Roots And Weeds Recipe
beet, carrot, strawberry, ginger, lemon, mint, coconut milk
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Ingredients
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Vegetables
Fruits
Liquid
Method
Preparation
- 1
- 2
Prepare the Ginger
Peel the ginger and finely chop it or grate it.
Fruit Preparation
- 3
Wash and Chop the Strawberries
Rinse the strawberries thoroughly under cold water and remove the green tops. Slice them into halves or quarters.
- 4
Juice the Lemon
Cut the lemon in half and squeeze out the juice, removing any seeds.
- 5
Prepare the Mint
Rinse the mint leaves under cold water and pat them dry with a paper towel. Roughly chop the leaves.
Mixing
- 6
Combine Ingredients
In a blender, combine the chopped beetroot, grated carrot, chopped ginger, strawberries, lemon juice, mint leaves, and coconut milk.
- 7
Blend Until Smooth
Blend all the ingredients on high speed until you achieve a smooth and creamy consistency.
Serving
- 8
Serve the Drink
Pour the mixture into glasses. Optionally, garnish with additional mint leaves or a slice of lemon on the rim of the glass.