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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: prosciutto, brie cheese, fig jam, and fresh arugula.
- 2
Slice the Brie
Cut the brie cheese into thin slices, about 1/4 inch thick, to make it easy to layer on the prosciutto.
- 3
Arrange the Prosciutto
On a clean serving plate or platter, lay out the prosciutto slices side by side, slightly overlapping them.
- 4
Add the Brie
Place the slices of brie cheese on top of the arranged prosciutto. Ensure every piece of prosciutto has some brie on it.
- 5
Spread the Fig Jam
Using a spoon, dollop fig jam evenly over the brie. Use about 1 tablespoon of jam per slice of brie.
- 6
Top with Arugula
Sprinkle fresh arugula over the top of the dish, adding a peppery flavor to complement the sweetness of the fig jam.
- 7
Serve
Serve immediately as an appetizer or a light snack. Enjoy!