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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- 6