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Ingredients
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Fruits
Optional Additions
Method
Preparation
- 1
Wash the Oranges
Rinse the oranges under cold running water to remove any dirt or pesticides.
- 2
Cut the Oranges
Slice each orange in half horizontally to prepare for juicing.
Juicing
- 3
Juice the Oranges
Using a citrus juicer or a manual juicer, extract the juice from each half of the orange into a bowl or pitcher.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the extracted juice through a fine mesh strainer into a clean pitcher.
Final Touches
- 5
Sweeten the Juice (Optional)
If desired, stir in sugar and a pinch of salt to enhance the flavor of the juice.
- 6
Serve
Pour the orange juice into glasses over ice cubes if desired, and enjoy fresh!