Mo Made Sausage Recipe
summer sausages, roasted apples, white cheddar, rooster mayo on the side
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage
Roasted Apples
Rooster Mayo
Cheese
Method
Sausage Preparation
- 1
Mix the Meat
In a large bowl, combine the ground pork and ground beef. Add garlic powder, onion powder, black pepper, paprika, and Cure #1. Mix well until evenly combined.
- 2
Add Ice Water
Gradually add the ice water to the meat mixture. Mix until the mixture is sticky and well-blended.
- 3
Prepare Casings
Rinse the sausage casings in cold water and soak them for at least 30 minutes. Rinse again before use.
- 4
Stuff the Casings
Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overfill. Tie off the ends securely.
- 5
Roasted Apples Preparation
- 6
Prepare the Apples
Preheat your oven to 350°F (175°C). Core and slice the apples into wedges.
- 7
Mix Ingredients
In a baking dish, toss the apple wedges with brown sugar, cinnamon, and butter until well-coated.
- 8
Roast the Apples
Bake in the oven for 25-30 minutes until the apples are tender and caramelized.
Rooster Mayo Preparation
- 9
Mix the Mayo
In a small bowl, combine mayonnaise, hot sauce, lemon juice, and garlic powder. Stir until smooth and well-blended.
Assembly
- 10
Plate the Dish
Slice the cooked sausages and arrange them on a platter. Serve with roasted apples, slices of white cheddar cheese, and rooster mayo on the side.