Milkshake Recipe
Made in house ice cream: Vanilla, Espresso, Chocolate, Strawberry, Salted Caramel, Raspberry Sorbet.
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Ingredients
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Ice Cream Base
Milkshake Components
Method
Ice Cream Preparation
- 1
Make Vanilla Ice Cream
In a bowl, mix heavy cream, milk, sugar, and vanilla extract. Churn in an ice cream maker according to manufacturer's instructions. Freeze for 4 hours or until firm.
- 2
Make Espresso Ice Cream
Combine heavy cream, milk, sugar, and brewed espresso in a bowl. Churn in an ice cream maker. Freeze for at least 4 hours.
- 3
Make Chocolate Ice Cream
Mix heavy cream, milk, sugar, cocoa powder, and chocolate in a bowl. Churn in an ice cream maker. Freeze until firm.
- 4
Make Strawberry Ice Cream
Blend fresh strawberries with heavy cream, milk, and sugar. Churn in an ice cream maker. Freeze for 4 hours.
- 5
Make Salted Caramel Ice Cream
Prepare caramel sauce by melting sugar until golden, then adding cream, salt, and butter. Cool and mix with heavy cream and milk. Churn and freeze.
- 6
Make Raspberry Sorbet
Blend raspberries with sugar and lemon juice until smooth. Freeze for a few hours before serving.
Milkshake Assembly
- 7
Blend the Milkshake
In a blender, combine 2 cups of your chosen ice cream or sorbet with 1 cup of milk. Blend until smooth and creamy.
- 8
Add Chocolate Syrup
Drizzle chocolate syrup into the blender and blend briefly to mix.
- 9
Serve the Milkshake
Pour the milkshake into a tall glass. Top with whipped cream, chocolate shavings, and a cherry on top.