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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Brew the Coffee
Brew 2 cups of your favorite coffee using your preferred method (drip, French press, etc.) and set aside.
- 2
Melt the Chocolate
In a small microwave-safe bowl, heat the dark chocolate in the microwave for about 30 seconds, stirring until melted and smooth. If using shaved chocolate, it may melt faster.
- 3
Combine Ingredients
In a large mug, combine the brewed coffee, tequila, melted dark chocolate, and orange bitters. Stir well to combine.
- 4
Sweeten if Desired
Taste the mixture, and if you prefer your coffee sweeter, add sugar to taste and stir until dissolved.
- 5
Serve
Garnish with a sprinkle of additional shaved dark chocolate on top, if desired. Serve immediately and enjoy your Mexican coffee!