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Ingredients
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Fresh Ingredients
Sweetener
Method
Preparation of Lemongrass Syrup
- 1
Prepare the Lemongrass Syrup
Chop the lemongrass stalk into small pieces and place it in a small saucepan. Add 1 cup of water and 2 tablespoons of sugar or honey. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
- 2
Simmer the Syrup
Once boiling, reduce the heat and let it simmer for 10 minutes to infuse the flavors. After 10 minutes, remove from heat and strain the syrup into a bowl, discarding the lemongrass pieces.
Preparing the Drink
- 3
Prepare Matcha
In a small bowl, sift the matcha powder to remove any clumps. Add 2-3 tablespoons of hot (not boiling) water to the matcha and whisk vigorously with a bamboo whisk or milk frother until smooth and frothy.
- 4
Combine Ingredients
In a separate glass or jar, add the fresh mint leaves and gently muddle them to release their oils. Add the prepared lemongrass syrup (to taste) and the frothed matcha to the glass.
- 5
Add Milk
Pour in 1 cup of milk (dairy or plant-based) and stir gently to combine all ingredients. Adjust sweetness with more syrup if desired.
- 6
Serve
Serve over ice if desired and garnish with additional mint leaves for presentation. Enjoy your refreshing Matcha Mint drink!