Lemon Blueberry Recipe
lemon curd, blueberry compote, cream cheese, streusel, powdered sugar on top.
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Ingredients
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Lemon Curd
Blueberry Compote
Cream Cheese Layer
Streusel Topping
Garnish
Method
Lemon Curd Preparation
- 1
Make the Lemon Curd
Zest and juice the lemons. In a medium saucepan, combine lemon juice, zest, and sugar. Cook over medium heat until sugar dissolves. In a bowl, whisk the eggs, then slowly add to the lemon mixture. Stir continuously until thickened. Remove from heat and add butter, stirring until melted. Let cool.
Blueberry Compote Preparation
- 2
Prepare the Blueberry Compote
In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring frequently until the mixture thickens and begins to bubble. Remove from heat and let cool.
Cream Cheese Layer Preparation
- 3
Mix the Cream Cheese Layer
In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy and well combined. Set aside.
Streusel Topping Preparation
- 4
Make the Streusel Topping
In a bowl, mix flour, brown sugar, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Set aside.
Assembly
- 5
Assemble the Lemon Blueberry Dessert
In a serving dish, layer the lemon curd at the bottom, followed by the cream cheese layer. Spoon the blueberry compote over the cream cheese. Sprinkle the streusel topping evenly over the compote. Refrigerate for at least 1 hour to set.
Serving
- 6
Garnish and Serve
Before serving, dust the top with powdered sugar. Serve chilled.