Name: Roosters Latte Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Coffee
Ingredients: 18 g Espresso coffee; 240 ml Whole milk; 1 tsp Cocoa powder or cinnamon (optional)

Indulge in the rich, velvety essence of Frangelico, a delightful hazelnut liqueur that offers a harmonious blend of nutty sweetness and subtle herbal notes. Perfectly balanced, it's a luxurious treat that can be enjoyed on its own or as a sophisticated addition to your favorite cocktails. Experience the enchanting flavors that transport you to a serene Italian hazelnut grove with every sip.

FRANGELICO

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Espresso blended with steamed milk, typically topped with a light layer of foam.

Use an espresso machine to brew 18 grams of finely ground espresso coffee. Ensure that the machine is preheated for optimal extraction.

Brew the Espresso

Pour 240 ml of whole milk into a steaming pitcher. Insert the steam wand into the milk and steam until the milk is hot (about 150°F or 65°C) and has a velvety texture with microfoam.

Steam the Milk

In a pre-warmed cup, pour the brewed espresso. Then, slowly add the steamed milk, holding back the foam with a spoon. Finally, spoon a light layer of foam on top of the latte. If desired, dust with cocoa powder or cinnamon for added flavor.

Combine and Serve

Espresso coffee

Whole milk

Cocoa powder or cinnamon (optional)

Latte

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Make Latte Recipe in just 15m. Espresso blended with steamed milk, typically topped with a light layer of foam.

Latte Recipe

Ingredients

Espresso

Milk

Toppings

Method

Espresso Preparation

Brew the Espresso

Milk Steaming

Steam the Milk

Assembly

Combine and Serve

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