House Made Granola Recipe
Make House Made Granola Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola.
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped almonds, pumpkin seeds, coconut flakes, brown sugar, ground cinnamon, and salt. Stir well to ensure all dry ingredients are evenly mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Mix thoroughly until all the dry ingredients are coated with the wet mixture.
Baking
- 5
Spread on Baking Sheet
Line a baking sheet with parchment paper. Spread the granola mixture evenly on the baking sheet.
- 6
Bake the Granola
Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even browning. The granola should be golden brown when finished.
- 7
Cool and Add Optional Ingredients
Once baked, remove from the oven and let it cool completely. If desired, mix in dried fruit and/or chocolate chips.
Storage
- 8
Store the Granola
Once cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to 2 weeks.