Horchata Recipe
cinnamon ice cream coconut sorbet dark rum • creme de cocoa
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Ingredients
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Ice Cream
Sorbet
Liquor
Method
Preparation
- 1
Scoop Cinnamon Ice Cream
Using an ice cream scoop, take 2 cups of cinnamon ice cream and place it into a large serving glass or bowl.
- 2
Add Coconut Sorbet
Scoop 1 cup of coconut sorbet and gently place it on top of the cinnamon ice cream, creating a layered effect.
- 3
Mix Liquors
In a small mixing glass, combine 2 oz of dark rum and 1 oz of creme de cocoa. Stir well to mix the flavors.
- 4
Pour Over Ice Cream
Slowly pour the mixture of dark rum and creme de cocoa over the ice cream and sorbet layer, allowing it to seep through the layers.
- 5
Serve Immediately
Garnish with a sprinkle of ground cinnamon if desired and serve immediately with a spoon or straw.